Cow Tail (1kg)



Cow tail as the name suggests is obtained from the tail of the cow. This part of the cow is known for its distinct flavour which comes from the cartilage, bone marrow and fat in that area. Research shows that about 260 calories can be obtained from 100g of cow tail.

Nutritional contents of cow tail include

  • Fat and cholesterol
  • Sodium
  • Carbohydrate
  • Protein
  • Calcium (in trace amounts)
  • Iron


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