Stock Fish


  • Very nutritionally rich, often many times that of the original fresh fish.
  • Incredibly rich in Calcium, Iron, and Vitamin B.
  • To prepare, simply soak the fish till it returns to its pre-dehydrated weight, then cook as normal.
  • Makes a delightful and nutritious addition to stews, soups, even rice dishes such as pilafs.
  • An easy, creative way to add a seafood flavor to any sauce or recipe.
  • Fry, grill, cream, stew your Stockfish — the only limit is your imagination.


Fresh dried stockfish is made from any of a species of a certain type of salt-water fish that has been de-hydrated completely. Think Cod, Haddock, Sey, Tusk, or similar fish.


There are no reviews yet.

Be the first to review “Stock Fish”